March 2010

3/1/2010
Breakfast: 1/2 grapefruit
Lunch: plain bagel w/cream cheese
Dinner: Red Robin–Mushroom burger w/Swiss cheese and ketchup; 1/2 serving of steak fries
Beverages: tea, water, orange juice, one margarita
Snacks: abt 12 dark chocolate buttons, about 12 thin lemon cookies (from Trader Joe’s)
3/2/2010
Breakfast: 8 oz. Greek yogurt w/honey
Lunch: abt 5 oz. bbq pork shoulder w/onions, cheddar cheese and bbq sauce
Dinner: Butler’s–3 fried veggie/pork eggrolls w/dipping sauce, abt 1/2 order of fries w/ketchup
Beverages: tea, water, 3 vodka sours, orange juice
Snacks: abt. 12 thin lemon cookies (Trader Joe’s), about 12 dark chocolate buttons
3/3/2010
Breakfast: 1/2 grapefruit
Lunch: Yamada Teriyaki–teriyaki beef & katsu with steamed veggies and rice
Dinner: None
Beverages: water, tea, Thai iced tea in a can
Snacks: abt 12 thin ginger snaps (Trader Joe’s), abt 12 dark chocolate buttons, bbq chips (one bowl)
3/4/2010
Breakfast: 1/2 grapefruit
Lunch: plain bagel w/cream cheese
Dinner: Leftover hamburger w/Burgerville sauce, ketchup, onion, dill pickle and cheddar cheese; serving macaroni salad, bbq chips
Beverages: tea, water, 1/2 btl champagne
Snacks: about 10 chocolate buttons, about 10 ginger snaps (thin–Trader Joe’s
3/5/2010
Breakfast: 1/2 grapefruit
Lunch: Potluck @ Tyee: salad, pasta salad, macaroni hamburger dish, two noodle dish, Marionberry pie
Dinner: 1/2 bbq shredded chicken sandwich w/onion, cheese & a few bbq chips
Beverages: tea, water, 1 can Sprite
Snacks: 5-10 ginger snaps (Trader Joe’s), same for chocolate buttons
3/6/2010
Breakfast: None
Lunch: None
Dinner: The Mark: 1/2 order mozzarella sticks, 3 of 4 wedges chicken quesadilla w/onion, tomato, bacon, salsa and sour cream
Beverages: 3 cosmopolitans, water, 1 cup coffee, tea
Snacks: 3-5 Joe-Joe’s chocolate cookies
3/7/2010
Breakfast: 3 biscuits w/sausage, cheddar cheese and syrup
Lunch: None
Dinner: ham & cheese sandwich w/pickle, mayo and mustard w/chips
Beverages: 1 glass red wine, tea, water, orange juice
Snacks: 5-6 Joe-Joe’s chocolate sandwich cookies
3/8/2010
Breakfast: 1/2 grapefruit
Lunch: plain bagel w/cream cheese
Dinner: Elliot Bay: 4 Chicken strips in hot sauce w/bleu cheese dressing, fries w/ketchup
Beverages: 2 mugs beer, tea, water, grapefruit juice
Snacks: about 10 chocolate buttons, about 10 ginger snaps (thin–Trader Joe’s
3/9/2010
Breakfast: 1/2 grapefruit, 8 oz honey Greek yogurt
Lunch: Jack-in-the-box: Jumbo Jack w/cheese, tomato, pickle, onion, onion-mayo and ketchup; lg curly fries
Dinner: 1 salisbury steak with red wine gravy, 2 slices cheese toast and serving butter fried potatoes
Beverages: water, tea, grapefruit juice, 1 glass red wine
Snacks: 6-12 thin ginger snap cookies; 3-5 chocolate buttons
3/10/2010
Breakfast: 1/2 grapefruit
Lunch: raisin bagel w/cream cheese
Dinner: Ham & cheese sandwich w/pickles, mayo and mustard; and macaroni salad
Beverages: grapefruit juice, tea, water
Snacks:
3/11/2010
Breakfast: 1/2 grapefruit
Lunch: 1 salisbury steak with red wine gravy and cheese
Dinner: Mark: 1/2 order mozzarella sticks, some nachos, some pita w/hummus
Beverages: tea, water, grapefruit juice, 3 margaritas
Snacks:
3/12/2010
Breakfast: 1/2 grapefruit
Lunch: None
Dinner: Mick Kelly’s: Club sandwich w/bacon, turkey, ham, cheese, lettuce, tomato, mayo, three slices toasted bread, fries w/ketchup
Beverages: 2 glasses beer, 1 glass red wine, tea, water, grapefruit juice
Snacks: chocolate buttons; ginger snap thin cookies
3/13/2010
Breakfast: Elliott Bay: 1/2 order of chicken fried steak, gravy, 2 biscuits, 1 donut w/sugar & cinnamon
Lunch: None
Dinner: BLT w/mayo, toasted bread, Greek salad dressing and 2 servings potato salad w/onions, bacon, celery, parsley, pickle
Beverages: 2.5 cups coffee w/sugar and cream, 1 mug rootbeer, water, tea, 1 glass red wine
Snacks:
3/14/2010
Breakfast: None
Lunch: None
Dinner: Early @ Famous Dave’s: 2 pieces of chicken, 1 pork rib, small serving of pulled pork and beef brisket (all slathered in bbq sauce), small serving of bbq baked beans, a spoon of coleslaw, 1/2 serving of wedgecut fries
Beverages: 1- 16 oz. bloody mary, 1 – 16 oz. margarita, water, tea, coffee w/cocoa
Snacks:
3/15/2010
Breakfast: 2 scrambled eggs, 2 slices toast, 4 strips bacon
Lunch: None
Dinner: 5 slices pepperoni pizza w/olives and pineapple
Beverages: 1 glass grapefruit juice, 1/2 btl champagne, tea, water
Snacks: 1 chocolate caramel
3/16/2010
Breakfast: 1/2 grapefruit;  8 oz honey Greek yogurt
Lunch: None
Dinner: Elliot Bay: 2/3 order nachos w/salsa, sour cream and guacamole (topped with tomatoes, olives, chicken chili, jalepenos, cheese)
Beverages: 1 glass grapefruit juice, tea, water, 2 mugs beer
Snacks:
3/17/2010
Breakfast: 1/2 grapefruit
Lunch: 2 slices pepperoni pizza w/olives and pineapple
Dinner: Elliot Bay: Bacon cheeseburger w/onion, lettuce, pickle, thousand island dressing and fries w/ketchup
Beverages: water, tea, orange juice
Snacks:
3/18/2010
Breakfast: 2 slices toast w/butter
Lunch: 2 slices pepperoni pizza w/olives and pineapple
Dinner grilled ham & cheese sandwich w/tomato and mayo w/bbq sauce
Beverages: orange  juice, tea, water
Snacks:
3/19/2010
Breakfast: 1/2 grapefruit
Lunch: None
Dinner: Mark: bacon cheeseburger w/pickle, lettuce, tomato, 1,000 island, mayo and fries w/ketchup
Beverages: 2 shots Patron, 1 margarita, 1 Cosmo, water, tea, orange juice
Snacks:
3/20/2010
Breakfast: bowl Kashi cluster cereal w/milk
Lunch: Red Mill: Bacon cheeseburger w/tomato, lettuce, onions, sauce and 1/2 order onion rings
Dinner: None
Beverages: chocolate shake (Red Mill), coffee w/cocoa, 2 mugs beer, tea, water
Snacks:
3/21/2010
Breakfast: 3 sausage biscuits w/cheddar cheese and syrup
Lunch: None
Dinner: early–abt 10 oz beef steak bbq’d and sauteed mushrooms
Beverages: 1 mug beer, lots of water, 1 cup coffee w/cocoa, tea
Snacks: 3-4 Samoa cookies (Girl Scout)
3/22/2010
Breakfast: 1/2 grapefruit
Lunch: raisin-cinnamon bagel w/cream cheese
Dinner: BBQ chicken sandwich w/cheese, onion, pickle, mayo, bbq sauce and bbq chips w/garlic dip
Beverages: tea, 2 glasses white wine, water
Snacks:
3/23/2010
Breakfast: 1/2 grapefruit
Lunch: 2 slices pepperoni pizza w/olives and pineapple
Dinner: Elliot Bay Brewery Pub: 2 ahi tacos w/cabbage, salsa, chipotle sauce with fries and ketchup
Beverages: 1 glass grapefruit juice, tea, water, two mugs beer
Snacks:
3/24/2010
Breakfast: Kashi crunch cereal w/1/3 cup milk
Lunch: Jack-in-the-box: Jumbo Jack w/cheese, tomato, pickle, onion, lettuce, onion mayo, ketchup and curly fries w/ketchup
Dinner: Claim Jumper: 1-1/2 cheese potato cakes, split appetizer plate w/onion rings, fried zucchini, mozzarella sticks w/marinara, southwest style egg rolls
Beverages: tea, water, grapefruit juice, 2 margaritas
Snacks:
3/25/2010
Breakfast: Kashi crunch cereal w/1/3 cup milk
Lunch: 8 oz greek style yogurt w/honey
Dinner: grilled cheese sandwich w/1 cup clam chowder and bbq chips w/garlic dip
Beverages: glass grapefruit juice, 1 mug beer, tea, water
Snacks:
3/26/2010
Breakfast: 1/2 grapefruit
Lunch: Bai Tong: abt 1/2 order pad thai noodles and one serving of chili fried rice w/veggies
Dinner: None
Beverages: glass grapefruit juice, water, tea, 2 mugs beer
Snacks: bbq chips w/garlic dip
3/27/2010
Breakfast: None
Lunch: Elliot Bay: 4 hot winged chicken strips w/bleu cheese dressing, 3/4 serving fries w/ketchup
Dinner: Jack-in-the-box: Bacon cheeseburger w/tomato, lettuce, onion, pickle, onion mayo w/lg. seaons curly fries and ketchup
Beverages: 1/2 lg. Coke, iced tea, 1 mug rootbeer, coffee, glass grapefruit juice
Snacks:
3/28/2010
Breakfast: 1/4 frittata w/bacon, onion, potato, tabasco
Lunch:
Dinner:
Beverages: 1 glass grapefruit juice
Snacks:

Skipped last two days of month.

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